La Tapia´s Ekstra Jomfru Olivenolie fremstilles gennem mekanisk treatment, der nænsomt presser ved lave temperaturer for at bevare alle de naturlige næringsstoffer og aromaer.The Manzanilla olive could be the “queen” of your Spanish green olives: They're current in all Spanish classic meals, in refreshing salads or accompanying a superb glas